Pour the glaze on each filet and outline the fish with fresh broccoli.The “glaze” forms naturally as these ingredients are combined. The sweeter ingredients help to balance out the tartness from the balsamic vinegar. To make the honey balsamic glaze, you’ll combine honey, balsamic vinegar, lemon juice, white wine of your choice, brown sugar, and minced garlic.Sea salt, black pepper, and creole seasoning will do the trick. I kept the seasoning for this recipe fairly simple so it wouldn’t overpower the dish. Seasoning the trout is the most important step.How to make Honey Balsamic Steelhead Trout: And to finish, oregano is sprinkled on top of it all.The broccoli florets are tossed in olive oil before baking and seasoned with Himalayan sea salt.A combination of raw honey, light brown sugar, balsamic vinegar, white wine (you can also use white cooking wine), minced garlic, and lemon juice turn a good piece of fish into a great one. The honey balsamic glaze is my favorite part of this dish.The trout is seasoned simply with Himalayan sea salt, black pepper, and Creole seasoning.Frequently mistaken for salmon, steelhead trout is also bright orange-pink flesh but is thinner, milder, and cooks slightly faster than salmon. I grab a fresh whole filet from my local grocer. The steelhead trout filet is the main focus of this recipe. It’s an all in one meal you’ll enjoy time and time again. Grab a baking sheet (paid link) and line your broccoli around the trout as it’s cooking. They are easy to pull together and equate to a fulfilling meal in the end.Īnother great thing about this recipe is can be easily converted into a sheet pan meal. Simple meals like this are on constant rotation in my home. While searching for tasty but healthy dinner ideas, this glazed steelhead trout recipe was a perfect choice. If you’re looking for a few more seafood recipes, don’t miss my Creamy Tuscan Steelhead Trout, Creole Fish Etouffee, Foil Baked Chilean Sea Bass with Lemon Parmesan Cream Sauce, and Pan Seared Salmon with Succotash! Pair it with roasted broccoli, and you have yourself a complete meal. Honey Balsamic Steelhead Trout blends slightly tart yet sweet flavors using balsamic vinegar, honey, brown sugar, lemon juice, and garlic to create an incredible, lightly glazed trout.
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